Medieval Stuffed Eggs
Medieval-styled stuffed eggs filled with a savory blend of herbs, raisins, and cheeses—perfect for formal parties or special occasions. Serves 4.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Grater
- Measuring spoon
- Kitchen scale
- Skillet
- Spatula
- Plate
- Fork
- Paper towel
Ingredients
- 9 eggs
- ¼ teaspoon each of ground cinnamon, ginger, cloves, pepper, and salt
- Pinch saffron
- 5 grams mint
- 10 grams marjoram
- 10 grams parsley
- 25 grams hard cheese (eg parmesan/pana gradano)
- 25 grams curd cheese
- 20 grams raisins
- Olive oil to fry
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