Easy Recipe: Delicious Stuffed Eggs With Salad
These stuffed eggs are served on a bed of ribbon vegetables and crunchy lettuce leaves drizzled with a tarragon vinaigrette dressing.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 8 eggs (at room temperature)
- 2 tbsp light mayonnaise
- 2 tbsp plain low-fat yogurt
- 1 tsp mustard powder
- 1 medium carrot (finely grated)
- 2 tbsp fresh chives (snipped)
- 1 1/2 tbsp olive oil
- 2 tsp tarragon vinegar
- 1 tsp Dijon mustard
- pepper
- 1 medium carrot
- 1 small bulb fennel
- 2 small zucchini
- 4 cups Boston or Bibb lettuce
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