Red Cabbage In Port And Red Wine
Red Cabbage In Port And Red Wine: A sweet and sour, spicy red cabbage dish, with the added crunch of walnuts, a definite must-try.
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Ingredients
- 15ml/1 tbsp walnut oil
- 1 onion, sliced
- 2 whole star anise
- 5ml/1 tsp ground cinnamon
- Pinch of ground cloves
- 450g/5 cups, finely shredded red cabbage
- 30ml/2 tbsp dark brown sugar
- 45ml/3 tbsp red wine vinegar
- 300ml/1¼ cups red wine
- 150ml/¼ pint cup port
- 2 pears, cut into 1 cm/½ in cubes
- 115g/4oz raisins
- 115g/4oz/½ cup walnut halves
- Salt
- black pepper
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