Layered Cranberry Gelatin Salad Recipe: How to Make It
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. —Irma Senner, Dixmont, Maine
Keywords
- layered cranberry salad
Ingredients
- CRANBERRY LAYER:
- 1 package (3 ounces) cranberry or raspberry gelatin
- 1 cup boiling water
- 1 can (14 ounces) whole-berry cranberry sauce
- LEMON LAYER:
- 1 package (3 ounces) lemon gelatin
- 3 ounces cream cheese, softened
- 1/3 cup mayonnaise
- 1 can (8 ounces) crushed pineapple, undrained
- 1/2 cup heavy whipping cream, whipped
- 1 cup miniature marshmallows
- 2 tablespoons chopped pecans
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