Barbacoa Lamb Carnitas | olivemagazine

Ingredients

• 1 small red cabbage finely shredded
• 1 lime juiced
• 3 onions thickly sliced
• 1 bulb garlic cloves separated
• 1 tbsp ground cumin
• 1 large or 2 smaller (about 2.5kg in total) lamb shoulder
• 4 jalapeños
• 6 vine tomatoes
• 1 onion quartered
• 2 cloves garlic skin on
• 4 avocados peeled and stoned
• 1 small onion finely chopped
• a bunch coriander finely chopped
• 1 large tomato finely chopped
• 1 red chilli seeded and chopped
• corn tortillas warm
• hot sauce
• sour cream
• feta crumbled
• radishes sliced
• pickled jalapeños
• lime wedges