Creamy Spinach and Artichoke Chicken Pasta
Whip up this creamy spinach and artichoke chicken pasta in just 20 minutes for a delicious, comforting meal everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Mixing bowl
- Spoon
Ingredients
- 8 oz. lentil pasta
- 16 oz. 16 boneless, skinless chicken breasts 4x4oz each
- 5 oz. baby spinach, roughly chopped
- 4 oz. low fat cream cheese, cut into chunks
- 6 fl oz. almond milk, unsweetened
- 1.6 oz. grated Parmesan cheese, plus extra to garnish
- 2 tsp. garlic powder
- 14 oz. can artichoke hearts, rinsed, squeezed dry, chopped
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