Caramel Apple Sorbet

Name: Caramel Apple Sorbet
Ingredients: 1 ¼ cups/185 g coconut palm sugar; 1 ¼ pounds/565 g sweet-crisp apples, such as Fuji, cored and cut into large bite-size chunks; 2 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons), or more to taste; Fine sea salt to taste

cleanplates.com

Caramel Apple Sorbet | Clean Plates This recipe is from The Clean Plates Cookbook ($9.97) by Jared Koch with Jill Silverman Hough.

View full recipe on cleanplates.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cleanplates.com.

Share this recipe:

Cooking tools:

Ice cream maker
Food processor
Fine-mesh sieve
Saucepan
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Ladle
Refrigerator

Ingredients

1 ¼ cups/185 g coconut palm sugar
1 ¼ pounds/565 g sweet-crisp apples, such as Fuji, cored and cut into large bite-size chunks
2 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons), or more to taste
Fine sea salt to taste