Baked Route Pazze with Sausage, Peas And Mushrooms | DeMedici

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 onion, chopped
• 1 small carrot, finely diced
• ½ lb. sweet Italian pork sausages, casings removed ½ cup dry white wine
• 1.5 oz. dried mushrooms, soaked for ½ hour in hot water to cover, drained and sliced
• 3 cups of shelled peas, fresh or frozen
• 1 17.6 oz. package of Benedetto Cavalieri Rotelle (unit) 1 CT Add To Cart
• 5 tablespoon Parmesan Cheese