Fresh herb summer salad with avocado and a zingy citrus dressing
A super simple salad bursting with summer flavours that is delicious alongside your favourite fish or meat dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Salad spinner
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups mixed lettuce leaves
- 1 cup fresh basil and coriander
- 3 sprigs mint, leaves only
- 1 large fennel, finely sliced
- 2 lebanese cucumbers (or 1 continental), diced
- 1 avocado, cubed
- 100 ml olive oil
- Juice of one lemon
- Black pepper to taste
- Chilli flakes (optional)
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