Garden Salad with Herbed Avocado Dressing
Serve this anti-inflammatory salad as a light lunch topped with leftover cooked salmon or chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 1 head romaine lettuce, chopped
- 2 cups red cabbage, thinly sliced
- 1 medium cucumbers, chopped
- 1 bunch radishes, chopped
- 3 carrots, thinly sliced
- 1 cup parsley, chopped
- 1 small avocados, pitted
- 1 clove garlic, peeled
- ½ cups water
- 2 tablespoons extra virgin olive oil
- 1 tablespoon raw apple cider vinegar
- ½ teaspoons sea salt
- ½ cups fresh basil
- ¼ cups fresh dill
- 1 handful sunflower sprouts
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