Stuffed Portobello with Spinach Bechamel | NAPC® | Nestlé Goodnes PH

Ingredients

• 6 cups Portobello Mushroom
• 1/4 cup grated cheese of choice (mozzarella quick-melt etc.)
• 1/4 cup Butter
• 1 teaspoon garlic minced
• 1 piece white onion chopped
• 1/2 tablespoon Flour
• 1 packet NESTLÉ® All Purpose Cream
• 1/4 teaspoon Nutmeg
• 1/4 teaspoon Salt
• 3/4 cup blanched spinach chopped
• 1/2 cup grated edam cheese
• 1 To Taste ground black pepper