Banana Pudding Caramel Bars
Banana Pudding Caramel Bars By Paula Deen JUMP TO RECIPEIngredients - 2 cups vanilla wafer crumbs (about 3 cups wafers) - ½ cup unsalted butter, melted - 2
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Cooking tools:
- Hand mixer
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Freezer
Ingredients
- 2 cups vanilla wafer crumbs (about 3 cups wafers)
- ½ cup unsalted butter, melted
- 2 teaspoons sugar sugar
- ¼ teaspoon salt
- 1 (13.4-ounce) can dulce de leche
- 2 medium bananas, sliced
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 cup cold whole milk
- 1 cup cold heavy whipping cream
- 2 cups Sweetened whipped cream
- crushed vanilla wafers, for garnish
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