Giada De Laurentiis' Mediterranean Halibut Sandwiches
Elevate your lunch with Giada De Laurentiis' Mediterranean Halibut Sandwiches. Perfectly seasoned halibut paired for a sustainable snack or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bcliving.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Fork
- Skillet
- Spatula
- Oven
- Baking sheet
- Bread knife
- Colander
- Tongs
- Pepper mill
- Spoon
- Paper towel
- Plate
Ingredients
- 2 (6-ounce) halibut fillets
- Salt
- pepper
- Olive oil
- 1 loaf ciabatta bread, quartered
- 1 clove garlic
- 1/3 cup mayo
- 1/4 cup sundried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp capers, drained and mashed
- Grated zest of 1 lemon
- 2 packed cups arugula
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