Grandma’s Maple-Apple Upside-Down Cake | Maple from Canada
Dark maple syrup and maple sugar lend this coffee-time treat deep and delicious flavour. Nancy Samson’s recipe will never get old!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 3 apples, peeled and cored
- 190 ml (3/4 cup) maple syrup (preferably dark syrup for its robust flavour)
- 125 ml (1/2 cup) unsalted butter
- 85 g (2/3 cup) maple sugar
- 1 egg
- 190 ml (3/4 cup) 2% milk
- Vanilla essence, to taste
- 200 g (1 1/2 cup) all-purpose flour
- 15 g (1 tbsp) baking powder
- 1 pinch of salt
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