Golden Salted Caramel Crunch Cookies Recipe: Sweet Magic

Name: Golden Salted Caramel Crunch Cookies Recipe: Sweet Magic
Total time: 27 min
Ingredients: 2 3/4 cups (652 ml) all-purpose flour; 2 large eggs; 3/4 cup (180 ml) light brown sugar (Dixie Crystals recommended); 1/2 cup (120 ml) granulated sugar (Dixie Crystals Extra Fine recommended); 3/4 cup (170 grams) unsalted butter, melted and slightly cooled; 1 cup (240 ml) toffee bits; 1 cup (240 ml) caramel squares, cut into fourths (Werther’s chewy caramels recommended); 1 cup (240 ml) chopped pecans; 2 tsps vanilla extract; 1 tbsp cornstarch; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; Flaky sea salt, optional

www.thedreamcafe.com

Homemade salted caramel crunch cookies deliver sweet-salty magic in every bite. Enjoy golden-crisp, gooey treats that will redefine your dessert time and leave your guests coming back for seconds.

View full recipe on www.thedreamcafe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thedreamcafe.com.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Baking sheet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Spatula
Refrigerator

Ingredients

2 3/4 cups (652 ml) all-purpose flour
2 large eggs
3/4 cup (180 ml) light brown sugar (Dixie Crystals recommended)
1/2 cup (120 ml) granulated sugar (Dixie Crystals Extra Fine recommended)
3/4 cup (170 grams) unsalted butter, melted and slightly cooled
1 cup (240 ml) toffee bits
1 cup (240 ml) caramel squares, cut into fourths (Werther’s chewy caramels recommended)
1 cup (240 ml) chopped pecans
2 tsps vanilla extract
1 tbsp cornstarch
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
Flaky sea salt, optional