The Perfect Salted Caramel Crunch Cookies Recipe for Sweet Tooths

Name: The Perfect Salted Caramel Crunch Cookies Recipe for Sweet Tooths
Total time: 27 min
Ingredients: 2 3/4 cups (652 ml) all-purpose flour; 2 large eggs; 3/4 cup (180 ml) light brown sugar (Dixie Crystals recommended); 1/2 cup (120 ml) granulated sugar (Dixie Crystals Extra Fine recommended); 3/4 cup (170 grams) unsalted butter, melted and slightly cooled; 2 teaspoons vanilla extract; 1 tablespoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup (240 ml) toffee bits; 1 cup (240 ml) caramel squares, cut into fourths (Werther’s chewy caramels recommended); 1 cup (240 ml) chopped pecans; Flaky sea salt, optional

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The delectable salted caramel crunch cookies perfectly blend sweet and salty flavors in every bite. Find the complete baking instructions in this recipe for an irresistible treat that’s easy to...

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Ingredients

2 3/4 cups (652 ml) all-purpose flour
2 large eggs
3/4 cup (180 ml) light brown sugar (Dixie Crystals recommended)
1/2 cup (120 ml) granulated sugar (Dixie Crystals Extra Fine recommended)
3/4 cup (170 grams) unsalted butter, melted and slightly cooled
2 teaspoons vanilla extract
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup (240 ml) toffee bits
1 cup (240 ml) caramel squares, cut into fourths (Werther’s chewy caramels recommended)
1 cup (240 ml) chopped pecans
Flaky sea salt, optional