Spicy prawn cocktail with tomato & coriander dressing - Good Food Middle East
An entertaining favourite with light and fresh flavours – make it a feature of a retro dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Glass
- Refrigerator
- Paper towel
- Toaster
Ingredients
- 350g raw peeled tiger prawns, defrosted
- 1 garlic clove
- 1 red chilli
- 5 tbsp olive oil
- 2 vine tomatoes
- 1 tbsp lemon juice
- 1 tsp clear honey
- 1 tbsp chopped coriander
- 2 Little Gem lettuces
- 1 ripe avocado, peeled and stoned
- handful of rocket leaves
- Italian flatbread or toasted pitta breads, to serve
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