Prawn cocktail with a twist

Name: Prawn cocktail with a twist
Total time: 41 min
Ingredients: 300g raw peeled tiger or king prawns; 1 large red chilli, deseeded and finely chopped; zest and juice of 1 lemon; 2 cloves garlic, finely chopped; 150g baby spinach leaves; 2 small avocados, peeled, cut into chunks and drizzled with a squeeze of lemon juice, if preparing ahead; 2tbsp olive oil; 12 slices pancetta, grilled until crisp

braaiculture.com

Prawn cocktail with a twist with a delicious zingy lemon dressing that has just a hint of heat.

View full recipe on braaiculture.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braaiculture.com.

Share this recipe:

Cooking tools:

Microplane
Citrus press
Pepper mill
Colander
Skillet
Stove
Refrigerator
Mixing bowl
Plate
Chef's knife
Cutting board
Spatula
Spoon

Ingredients

300g raw peeled tiger or king prawns
1 large red chilli, deseeded and finely chopped
zest and juice of 1 lemon
2 cloves garlic, finely chopped
150g baby spinach leaves
2 small avocados, peeled, cut into chunks and drizzled with a squeeze of lemon juice, if preparing ahead
2tbsp olive oil
12 slices pancetta, grilled until crisp