Scallop Piccata – Borgatti's

Ingredients

• 1 lb scallops
• 2 tbsp olive oil
• 2 tbsp butter
• 1 shallot, finely diced
• 2 cloves garlic, minced
• crushed red pepper to taste
• 1 cup white wine
• 1 lemon, juiced
• 2 tbsp cornstarch
• (1) 3 oz jar capers, drained
• salt and pepper to taste
• 1 lb Borgatti's squid ink fettuccine
• 1⁄4 cup seasoned breadcrumbs
• 1 tbsp butter
• zest of 1 lemon
• 1 tbsp grated pecorino romano
• 1⁄4 cup fresh parsley