Irish Crème Cupcakes Recipe
Irish Crème Cupcakes with Bailey’s and New England Irish Cream in the batter, fluffy frosting, and delicious flavors. Yield: 10 cupcakes. Try Reily Foods Company recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Muffin tin
- Cupcake liner
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2/3 cup unsalted butter
- 2 cups granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/3 cups Bailey’s Irish Crème or your favorite Irish Crème
- 2/3 cup water
- 2 tablespoons New England® Irish Crème Coffee
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1 cup heavy whipping cream
- 2 tablespoons confectioners sugar
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