Tofu Scramble Breakfast Tacos - Mississippi Market Co-op

Ingredients

• 1/8 cup vegetable stock
• 1 12 oz can black beans (drained & rinsed)
• 1 medium sweet potato (small diced)
• 1/2 each red bell pepper (small diced)
• 1/2 each green bell pepper (small diced)
• 1/2 bunch cilantro (chopped)
• 2 Tbsp garlic (minced)
• 10 oz cherry tomatoes (halved)
• 14 oz tofu, firm (gently crumbled into large pieces (they will break up more as they cook))
• 1 each fresh jalapeño (sliced)
• 1/4 bunch green onion (sliced)
• 1-2 each lime (depending on juiciness!)
• 1-2 each avocado
• 2.5 Tbsp olive oil (substitute: oil of choice)
• 1/2 tsp turmeric
• 1/8 tsp cumin
• 1/4 tsp paprika
• 1/8 tsp oregano, dried
• 1/8 tsp black pepper, cracked
• to taste salt