Vegan Breakfast Recipe: Black Bean Tofu Scramble - Living the Middle

Ingredients

• .25 cup water
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp Garlic Powder
• 1 tsp spiced paprika
• .5 tsp salt
• .5 tsp turmeric
• 1 Tbsp Extra Virgin Olive Oil
• 1 Cup Onion (chopped)
• 1 Cup Pepper (chopped)
• 1 Cup tomato (diced)
• 2 Cups swiss chard (loosely packed and chopped)
• .5 Cup Corn (frozen or fresh)
• 1 15 oz can Black Beans
• .25 tsp cayenne
• 1 16 oz block block firm tofu (water pressed out and crumbled)