Roasted Butternut Squash Soup

Ingredients

• 2 butternut squash medium, peeled and deseeded, approximately 40 oz. affix
• 1 yellow onion medium
• 1 carrot large
• 1 clove garlic
• 3 tablespoons sunflower oil or olive oil
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cinnamon
• 1 dash cayenne
• 1 teaspoon salt for soup
• 1/4 teaspoon black pepper for soup
• 4 cups vegetable broth or chicken broth, for soup
• 1 tablespoon maple syrup
• 1 cup vegetable broth or chicken broth, if necessary, for thinning
• salt to taste, for serving
• black pepper to taste, for serving