Steamed Vada Curry Recipe
Steamed Vada Curry with coconut-green chilli gravy. A lighter take on the classic that delivers bold flavour without the deep frying. Ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 3 Onions (large)
- 1/4 kg Tomatoes
- 6 flakes Garlic (peeled)
- 1 tsp Ginger Garlic Paste
- Salt (as required)
- 1/2 tsp Turmeric Powder
- 1/4 cup Fresh Coconut - 1/4 cup (grated)
- 10 Green Chillies - 10
- 1 tbsp Poppy Seeds
- Cinnamon (few)
- Cloves (few)
- 1/2 cup Bengal Gram Dal
- 1/4 cup Toor Dal
- 6 Red Chillies
- 1/4 tsp Aniseed
- 1/4 cup Small Onions (finely chopped)
- 1 tbsp Coriander Leaves (cut)
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