Blueberry vegan plumcake - Cascina San Cassiano
Easy and delicious Blueberry Vegan Plumcake from Cascina San Cassiano—perfect for snacks or breakfast, served alone or with vanilla ice cream.
Ingredients
- 300 g of type 0 flour
- 150 g of sugar (better cane sugar)
- 150 g of soy yogurt
- 20 g of corn starch
- 20 ml of corn oil
- 100 ml of soy milk
- 1 sachet of cream of tartar
- salt
- Whole Blueberries in Syrup Cascina San Cassiano
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