KUMQUAT CHUTNEY Recipe

Ingredients

• 2 cups Whole kumquats
• ¾ cups Granulated sugar
• 3 cups Dark brown sugar, packed
• ½ cups Water
• ¾ cups White vinegar
• ½ cups Raisins
• 1 lb Rhubarb; cut in 1-in. pieces
• 1 cups Chopped celery
• 1 lg Onion; chopped
• 1 Green bell pepper; chopped
• 2 Garlic cloves; crushed
• ¼ cups Slivered citron
• 1 lg Orange
• 1 cups Peeled & chopped gingerroot
• 1 tablespoon Worcestershire sauce
• 2 teaspoon Salt
• 1 teaspoon Curry powder
• 1 teaspoon Ground allspice
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger (optional)
• 1 teaspoon Black pepper; -=OR=-(optional) Red pepper (optional)