Pork steaks with baked capsicum salad
Ingredients Method 1.Sprinkle pork with pepper and oregano. Heat oil in large frying pan, cook pork, until tender, turning once. Remove from pan.
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Ingredients
- 4 (600g) pork butterfly steaks
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon dried oregano
- 2 teaspoons olive oil
- 1 teaspoon cornflour
- 1 cup (250ml) chicken stock
- 2 teaspoons red wine vinegar
- 2 medium_piece (400g) yellow capsicums
- 2 large_piece egg tomatoes (180g), halved
- 90 grams button mushrooms, sliced thinly
- 4 cloves garlic, crushed
- 1/4 teaspoon dried oregano
- 16 (80g) seeded black olives
- 2 tablespoons parmesan cheese, grated
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