Pork steaks with apple salsa

Pork steaks with apple salsa

www.womensweeklyfood.com.au

Perfectly cooked pork steaks with a zesty apple salsa. Let meat reach room temp for even cooking. Serves 4 in 20 mins. | Women's Weekly Food

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Spoon
  • Tongs
  • Plate

Ingredients

  • 400 pork butterfly steaks (800g)
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 tablespoon finely chopped fresh sage
  • Apple salsa
  • 1 green apple (200g), chopped finely
  • 1 red onion (100g), chopped finely
  • 1 clove garlic, crushed

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