Gluten-Free Apple Pie (Homemade Crust!) | Recipe Cart | Recipe Cart

Ingredients

• 16 tablespoons salted butter ((2 sticks))
• 6 tablespoons ice water
• 3 tablespoons sour cream ((dairy-free sour cream works too!))
• 1 tablespoon white vinegar
• 2 cups gluten-free 1:1 baking flour (340 grams)
• 2 teaspoons sugar
• 1 teaspoon salt
• 4 pounds apples (about 6-7 large apples, see the note below recommended apple types)
• 2 tablespoons butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch + 2 tablespoons water
• 1 egg
• 1 tablespoon milk of choice