Gluten-Free Apple Pie (Homemade Crust!) | Recipe Cart

Name: Gluten-Free Apple Pie (Homemade Crust!) | Recipe Cart
Ingredients: 16 tablespoons salted butter ((2 sticks)); 6 tablespoons ice water; 3 tablespoons sour cream ((dairy-free sour cream works too!)); 1 tablespoon white vinegar; 2 cups gluten-free 1:1 baking flour (340 grams); 2 teaspoons sugar; 1 teaspoon salt; 4 pounds apples (about 6-7 large apples, see the note below recommended apple types); 2 tablespoons butter; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; Zest of 1 lemon; 2 tablespoons fresh lemon juice; 2 tablespoons cornstarch + 2 tablespoons water; 1 egg; 1 tablespoon milk of choice

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Gluten-free apple pie with homemade crust. 140-minute recipe yields 10 servings; perfect for holiday gatherings!

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Ingredients

16 tablespoons salted butter ((2 sticks))
6 tablespoons ice water
3 tablespoons sour cream ((dairy-free sour cream works too!))
1 tablespoon white vinegar
2 cups gluten-free 1:1 baking flour (340 grams)
2 teaspoons sugar
1 teaspoon salt
4 pounds apples (about 6-7 large apples, see the note below recommended apple types)
2 tablespoons butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 tablespoons cornstarch + 2 tablespoons water
1 egg
1 tablespoon milk of choice