Tangy Lemon Cream Cheese Dump Cake
Bright, creamy, and incredibly easy to make, this Tangy Lemon Cream Cheese Dump Cake recipe brings the perfect balance of zesty citrus flavor and rich, velvety cream cheese. Discover the ultimate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 2 cans (540 g total) lemon pie filling
- 225 g cream cheese (softened, cut into small cubes)
- 3 tbsp powdered sugar (for blending with cream cheese)
- 1 tsp vanilla extract
- 1 box (425 g) yellow cake mix (dry, do not prepare)
- 110 g unsalted butter (melted)
- 2 tbsp lemon zest (optional, for enhanced citrus flavor)
- 1 tbsp powdered sugar (for dusting)
- 1/2 cup whipped cream or vanilla ice cream (for serving)
- Fresh lemon slices or mint leaves (for presentation)
More Like This
4-Ingredient Lemon Cream Cheese Dump Cake: Easy and Tangy Dessert - Recipes by Clare
recipesbyclare.com
Easy 4-Ingredient Lemon Cream Cheese Dump Cake
howto.cooking
Easy Lemon Cream Cheese Dump Cake - Simple Dessert Recipe - Kitchen Scroll
kitchenscroll.com
Foryoueats: Lemon Dump Cake (with Cream Cheese)
foryoueats.com
4-Ingredient Lemon Cream Cheese Dump Cake - Skinny Daily Recipes
haifantasy.com
:max_bytes(150000):strip_icc()/lemondumpcake2fabeveryday-b402c93e59be49858fa0c58e9772e234.jpg)
Lemon Dump Cake Recipe
allrecipes.com
Lemon Dump Cake with Cream Cheese: Indulge with Just Four Ingredients
tasteofhome.com
Zesty Lemon Cream Cheese Dump Cake Recipe: No-Fuss Delight! - Dave's Grill
davesgrill.com