Pineapple Posset with Toasted Coconut

Name: Pineapple Posset with Toasted Coconut
Total time: 235 min
Ingredients: 20 grams citric acid; 30 grams water; 6 tablespoons unsweetened pineapple juice; 2 cups heavy cream; ⅔ cup (4⅔ ounces/132 grams) sugar; ½ cup (1 ounces/28 grams) unsweetened flaked coconut, toasted

www.americastestkitchen.com

Keywords

Desserts or Baked Goods
Great Britain
Europe
Fruit
Fruits & Vegetables
Make Ahead
Fruit Desserts
Puddings
Custards
Gelatins
& Souffles
Easter

View full recipe on www.americastestkitchen.com

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