Lime Posset with Sugared Blackberries
Keywords
- Desserts or Baked Goods
- Great Britain
- Europe
- Fruits & Vegetables
- Fruit Desserts
- Make Ahead
- Holiday
- Fruit
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Fine-mesh strainer
- Ramekin
- Microplane
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
- Plastic wrap
- Citrus press
- Kitchen scale
Ingredients
- 2 cups heavy cream
- ⅔ cup (4⅔ ounces/132 grams) sugar
- 1 tablespoon grated lime zest, plus 6 tablespoons juice (3 limes)
- 5 ounces (142 grams/1 cup) blackberries
- 1 teaspoon sugar
- Pinch table salt
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