Pineapple Posset with Toasted Coconut | America's Test Kitchen

Name: Pineapple Posset with Toasted Coconut | America's Test Kitchen
Total time: 235 min
Ingredients: 20 grams citric acid; 30 grams water; 6 tablespoons unsweetened pineapple juice; 2 cups heavy cream; ⅔ cup (4⅔ ounces/132 grams) sugar; ½ cup (1 ounces/28 grams) unsweetened flaked coconut, toasted

www.americastestkitchen.com

Years ago, we fell hard for the bright, velvety simplicity of lemon posset. Now we've used science to prepare this favorite in an array of fruity flavors.

Keywords

Desserts or Baked Goods
Great Britain
Europe
Fruit
Fruits & Vegetables
Make Ahead
Fruit Desserts
Puddings
Custards
Gelatins
& Souffles
Easter

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