Orange Posset with Shaved Bittersweet Chocolate | America's Test Kitchen
Years ago, we fell hard for the bright, velvety simplicity of lemon posset. Now we've used science to prepare this favorite in an array of fruity flavors.
Keywords
- Desserts or Baked Goods
- Great Britain
- Europe
- Fruit
- Fruits & Vegetables
- Make Ahead
- Fruit Desserts
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 20 grams citric acid
- 30 grams water
- 1 tablespoon grated orange zest plus 6 tablespoons juice
- 2 cups heavy cream
- ⅔ cup (4⅔ ounces/132 grams) sugar
- Shaved bittersweet chocolate
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