Quick & Fluffy Homemade Pretzel Rolls Recipe You'll Love - Beard and Bonnet
Bake soft pretzel rolls for a warm, bakery-style treat. With this foolproof recipe, enjoy the irresistible combination of buttery, soft dough that’s perfect for soups, stews, or simply as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 1/2 cups unbleached all-purpose flour
- 1 package (2.25 teaspoons) active dry yeast
- 1 1/2 cups water (110°F)
- 4 tablespoons unsalted butter, melted
- 1 egg, beaten with 1 teaspoon water
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1/4 cup baking soda
- pretzel salt, for sprinkling
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