Slow-Cooker Beef Roast with Onions and Potatoes | Gold Medal Flour US

Ingredients

• 1 large sweet onion, cut in half, then cut into thin slices
• 3-lb boneless beef bottom round roast
• 3 baking potatoes, cut into 1 1/2- to 2-inch cubes
• 2 cloves garlic, finely chopped
• 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
• 1 package (1 oz) onion soup mix (from 2-oz box)
• 1/4 cup Gold Medal™ all-purpose flour