Yakitori – ENSO Japanese Cuisine
INGREDIENTS Chicken breast 200g Yakitori sauce 3 Tbsp Leek 1 stem Sesame seeds for garnish INSTRUCTIONS 1 Marinade the chicken Place 200g of chicken breast cut into cubes in a mixing bowl. Add 3 Tbsp...
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Cooking tools:
- Skewer
- Bamboo skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Skillet
- Pastry brush
- Baking sheet
- Tongs
- Kitchen scale
- Grill
Ingredients
- 200g
- 3 Tbsp
- 1 stem
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