Mediterranean Mafaldine | Plant-Based Recipes

Ingredients

• 10 oz organic extra firm tofu, drained and patted dry
• 1/4 cup white vinegar (divided)
• 1 lemon, juiced
• 1 tbsp nutritional yeast
• 4 garlic cloves, peeled and minced (divided)
• 6 oz mafaldine pasta
• 1 cup grape tomatoes
• 1 tbsp tomato powder
• 1 tbsp ground cinnamon
• 6 tbsp mojo rojo sauce
• 1 tsp turbinado sugar
• 0.25 oz basil, leaves torn
• 1 tbsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)