Mediterranean Pasta Salad<!-- --> <!-- -->Recipe

Ingredients

• ½-lb fusilli pasta
• 1 Tbsp Greek seasoning or herb blend
• ¼ cup aquafaba (liquid from a can of chickpeas)
• ¼ cup red wine vinegar
• ½ tsp Dijon mustard
• 1 15-oz can chickpeas, drained and rinsed (save the liquid for the dressing)
• ½ cup sun-dried tomatoes
• 1 cup kalamata olives, sliced in half
• ½ cup finely chopped shallot (about 1 medium)
• 3 cups mixed greens
• ½ cup chopped basil
• salt, to taste
• freshly ground black pepper, to taste
• 2-oz vegan feta crumbles (optional)