Beef Goulash | Rhodes Food Group

Ingredients

• 30 ml (1 Tbsp) sunflower oil
• 1 kg beef goulash
• salt and freshly cracked black pepper
• 1 onion, chopped
• 2 garlic cloves, crushed
• 45 ml (3 Tbsp) ground paprika
• 10 ml (2 tsp) Hinds Cayenne Pepper
• 500 ml (2 cups) prepared beef stock
• 1 x 50 g Rhodes Quality Tomato Paste Sachet
• 1 x 400 g can Rhodes Quality Tomato Chopped & Peeled
• to serve, mashed potatoes, sour cream and parsley,