Parmesan sage polenta sticks | epicuriantime.com
Crunchy Parmesan sage polenta sticks, perfect for appetizers or snacks—quick to prepare and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 4 cups water
- 1 1/4 teaspoons salt
- 1 tablespoon minced fresh sage leaves or 1 teaspoon dried, crumbled
- 1 1/3 cups yellow cornmeal
- 1/2 stick (1/4 cup) unsalted butter
- 1 cup freshly grated Parmesan cheese (about 1/4 pound)
- recipeIngredient ends
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