Parmesan, Sage & Polenta Biscuits recipe | Woolworths TASTE
Enjoy these crispy, cheesy Parmesan and sage biscuits with a hint of polenta for the perfect balance of flavour and texture. A delicious snack or party treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 150 g cake flour
- 30 g polenta
- 120 g Parmesan, grated
- 40 g caster sugar
- salt, a pinch
- ½ cup light olive oil
- 20 g sage leaves, some chopped and some whole
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