parmesan-sage-polenta-sticks A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 4 cups water
- 1 1/4 teaspoons salt
- 1 tablespoon minced fresh sage leaves or 1 teaspoon dried, crumbled
- 1 1/3 cups yellow cornmeal
- 1/2 stick (1/4 cup) unsalted butter
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