Blueberry Grunt | West IGA
Try a twist on a classic Nova Scotia blueberry grunt recipe. Fresh blueberries topped with a buttery pastry, they are easy to make and the whole family can help.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- <strong>Filling</strong>
- 1/3 cup sugar 70 g
- 1 tsp cornstarch 5 ml
- 4 cups fresh or frozen blueberries 600 g
- <strong>Dough</strong>
- 1 cup unbleached all-purpose flour 150 g
- 1 tsp baking powder 5 ml
- 1/4 tsp salt 1 ml
- 1/4 cup cold butter, diced 55 g
- 1 egg, lightly beaten
- 1/3 cup milk 75 ml
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