Puy Lentils with Roast Veg

Name: Puy Lentils with Roast Veg
Ingredients: 2 tbsp olive oil; 1 tsp cumin seeds; 1 small onion, diced – brown, red whatever you’ve got; 1 small red chilli chopped – flakes would work too; 10g ginger, cut into 2 slices – to easily fish them out later; 2 cloves garlic, chopped; 250g puy lentils; 1 1/4 litres of stock; 2 bay leaves; A handful of finely chopped greens – silverbeet, kale – spinach all great; A handful of chopped parsley; Salt, pepper and a squeeze of lemon if you’ve got it.; 1/4 pumpkin/butternut squash; 400g tomatoes; olive oil; salt; pepper; cinnamon; balsamic vinegar

www.ceresfairfood.org.au

With this recipe, we officially declare it 'cosy food season'!

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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