Roast Cod with Puy Lentils
Easy roasted cod with crispy breadcrumbs and flavorful spiced puy lentils—perfectly satisfying and quick to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 2 tbsp. olive oil, plus extra for greasing
- 2 tsp mild curry powder or cumin powder
- 4 x 150g pieces thick cod fillet
- 4tbsp gluten free breadcrumbs
- 2tbsp Parmesan cheese grated (optional)
- 200g puy lentils
- 1 tbsp. olive oil
- 2 large garlic cloves, finely chopped
- 1 medium-hot red chilli, deseeded and finely chopped
- 1⁄2 tsp ground cumin
- 1 small red onion, finely chopped
- 4 tbsp. fresh chicken stock or vegetable stock
- Lemon juice, to taste
- 3 tbsp. chopped fresh coriander
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