Pork Tomahawk, Fermented Chilli, Shredded Cabbage

Ingredients

• 10g ginger, finely chopped
• 20g garlic, finely chopped
• 100g shallot, thinly sliced
• 100g Korean chilli flakes
• 50g sesame seeds
• 80g fish sauce
• 100g soy sauce
• 80g rice wine vinegar
• 30g sugar
• 100g lime juice
• 100g oil
• 700g free-range pork tomahawk
• Sea salt
• 80g sugarloaf cabbage, finely sliced
• 30ml extra virgin olive oil
• Black pepper, to taste
• 20ml freshly squeezed lemon juice
• 1 tsp orange zest