Pork Tomahawk Bulgogi Recipe
Spice up your pork tomahawk with a sweet & savory twist. Pair with potato pancakes or enjoy on the bone.
Ingredients
- 1 EA. Pork Tomahawk
- 2 TBSP. Butter (for oven preparation method)
- 2 TBSP. Olive Oil
- 2 EA. Lime Zest
- 8 EA. Roasted Garlic or Black Garlic Cloves
- 4 TBSP. Gochujang Paste
- 3 TBSP. Hoisin
- 1 EA. Apple, Diced
- 4 EA. Scallions, Diced
- 2 TSP. Kosher Salt
- 2 TSP. Black Pepper
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