Chicken butter bean and leek pie | Diabetes UK
Hearty Chicken Butter Bean and Leek Pie | Delicious & Healthy, Serves 4 | Low Fat, High Protein | Diabetes UK Approved
Ingredients
- 1 tbsp oil
- 2 large boneless, skinless chicken breasts, cubed
- 2 leeks, sliced
- 2 tbsp flour
- 600ml semi-skimmed milk
- 2 tbsp fresh tarragon, chopped
- 50g mature Cheddar, grated
- 420g tin butter beans, drained and rinsed
- 750g floury potatoes, cooked and mashed
- 10g vegetable oil spread
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